Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala porotta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kerala porotta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kerala porotta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala porotta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala porotta:
- Get 3 cup maida/All purpose flour
- Get 3 eggs
- Take 2 teaspoon sugar
- Make ready 250 ml milk
- Prepare 1 teaspoon baking Powder
- Take to taste Salt
- Take 2 tablespoon ghee
Instructions to make Kerala porotta:
- Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs
1. Make balls, remove all the air pockets and rest for 30-40mins - Make balls into thin sheets and make roll and keep for 30-40mins
- Press the rolls and flatten the porotta ready to fry
- Fry the flatten porotta and beat it after cooking
So that is going to wrap this up for this special food kerala porotta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
