Step-by-Step Guide to Prepare Delicious Quick Cherry Cheesecake Bites

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick cherry cheesecake bites. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Cherry Cheesecake Bites is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick Cherry Cheesecake Bites is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Cherry Cheesecake Bites:

1. Prepare 2 cup Pretzels
2. Take 1 cup Unsalted Butter (melted)
3. Get 16 oz Light Cream Cheese
4. Prepare 1 cup Water (boiling)
5. Take 1 envelope Gelatin
6. Get 3/4 cup Granulated Sugar
7. Prepare 1/2 Lemon (juiced)
8. Get 1 Lemon (zested)
9. Make ready 21 oz Cherry Pie Filling

Instructions to make Quick Cherry Cheesecake Bites:

1. Preheat oven to 350°F.
2. In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
3. Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
4. While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
5. When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
6. Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.

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