Recipe of Eric Ripert Ragi flour biscuits

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi flour biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sharing a healthy alternative to regular biscuits, homemade eggless ragi biscuit cookies with ragi flour (finger millet) #skinnyrecipes #ragi recipes. Ragi Flour is a primarily a powder food, made out of Ragi grain. It has high protein and mineral content. It is an ideal source of protein for vegetarians.

Ragi flour biscuits is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ragi flour biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ragi flour biscuits using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ragi flour biscuits:

1. Make ready 200 gm wheat flour
2. Get ,1 /2 cup ragi flour
3. Make ready 2 Tsp all purpose flour
4. Take 80 gm butter
5. Make ready 80 gm sugar
6. Get 2 Tsp chopped dryfruits
7. Prepare 1 Tsp vanilla extract
8. Prepare 1 pinch salt

Ragi biscuits with wheat flour & oats / eggless, butter less Ragi cookies (foxtail millet cookies) is my first post on baking recipes. Thanks a ton to my neighbor for teaching me this wonderful biscuit recipe. And the flour was quite wet after making. High-protein biscuits made with ragi flour and oil-seed flour blends.

Steps to make Ragi flour biscuits:

1. In a bowl put butter & sugar mix it till fluffy.
2. Now mix flour, extract,salt,mix it very well.
3. Keep it in the fridge for 30 miniutes.
4. Now after 30 miniutes take it out.
5. Roll it out some thick approximately 1 cm.
6. Cut it with the help of cookies cutter.
7. Sprinkle dry fruits in it.
8. Put it in the oven at 150 degree for 15 miniutes.check it continuesly.
9. After 15 miniutes switch off the oven & keep the biscuits 1 miniute more in the oven.
10. Take it out from the oven.
11. Put it in the cooling rack.
12. Now healthy version of biscuits are ready to eat.

And the flour was quite wet after making. High-protein biscuits made with ragi flour and oil-seed flour blends. Vaidehi, Pushpa Bharati, and Lalitha Reddy Department of Rural Home Science, University of Agricultural Sciences, Hebbal. Protein rich biscuits made with finger millet flour and whole wheat flour. Serve or store it in an airtight container.

So that’s going to wrap this up for this exceptional food ragi flour biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!