Step-by-Step Guide to Make Homemade Bicol Express

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bicol express. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bicol Express is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bicol Express is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bicol express using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bicol Express:

1. Make ready Main ingredients
2. Prepare 800 grams Pork belly(diced or long square strips)
3. Prepare 1/2 cup Dried shrimps(tiny or baby shrimps)
4. Make ready 4 Chili fingers(Julienned)
5. Get 6 clove Garlic(Minced)
6. Prepare 1 Red onion(chopped)
7. Prepare 2 cup Coconut extract/Gata(Evaporated)
8. Prepare 1 cup Coconut extract/Gata(Condensed)
9. Make ready 1 Salt
10. Prepare 1 Freshly ground black pepper
11. Take Alternatives for dried shrimps
12. Take 3 tbsp Bagoong Alamang(Shrimp paste) or….
13. Prepare 1 Patis(Fish sauce)

Instructions to make Bicol Express:

1. In a pan, sauté the garlic and onions.
2. Add the pork belly and stir fry for a couple of minutes.
3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
5. Add salt and pepper to taste.

So that’s going to wrap this up with this exceptional food bicol express recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!