Easiest Way to Make Mario Batali Teriyaki Sardine Hamburgers

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki sardine hamburgers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Sardine Hamburgers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Teriyaki Sardine Hamburgers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki sardine hamburgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Sardine Hamburgers:

1. Make ready 300 grams Sardine sashimi (chopped)
2. Get 150 grams Tofu (well drained)
3. Prepare 1 Onion
4. Make ready 1 Egg
5. Get 4 tbsp or more Panko
6. Get 1 dash each (A) Salt, pepper, nutmeg, grated ginger
7. Make ready 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
8. Prepare 1 Grated daikon radish

Instructions to make Teriyaki Sardine Hamburgers:

1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
5. Serve on a plate, garnish with grated daikon radish, and it's done.

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