Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine(eggplant) kabayaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aubergine(eggplant) KABAYAKI is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aubergine(eggplant) KABAYAKI is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook aubergine(eggplant) kabayaki using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine(eggplant) KABAYAKI:
- Take Aubergine
- Get Potato starch
- Make ready Oil
- Make ready Sake
- Take Mirin
- Get Soy sauce
- Get Sugar
- Make ready rice
Steps to make Aubergine(eggplant) KABAYAKI:
- Cook rice
- Put sake, mirin, soy sauce and sugar into pan and heat low until thickened.
- Cut off the calyx of the aubergine and peel it.
- Wrap it and heat in the microwave for 2 minutes.
- After cooling a little, cut it into thin rectangular shapes.Sprinkle with potato starch.
- Put oil in the pan and grill aubergine until become brown both sides.
- Put half of sauce into the pan and cover well.
- Serve rice in a bowl and put aubergine and the rest of the sauce on top.
So that’s going to wrap it up for this special food aubergine(eggplant) kabayaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
