Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi (finger millets) flours spong idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragi (Finger Millets) flours Spong idli is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ragi (Finger Millets) flours Spong idli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ragi (finger millets) flours spong idli using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi (Finger Millets) flours Spong idli:
- Take 1 cup idli rawa
- Make ready 1 cup ragi flour
- Get 1 tsp salt
- Make ready 1/4 cup curd
- Prepare 2 tsp oil
Instructions to make Ragi (Finger Millets) flours Spong idli:
- Soak idli rawa in water for 4 hrs. Then grind it
- Add curd,ragi flour into grinded idli rawa and mix well
- Keep the batter for 5 to 6 hrs or overnight
- Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins
So that’s going to wrap it up with this exceptional food ragi (finger millets) flours spong idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
