Recipe of Thomas Keller Kozhukatta (kerala sweet dish)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kozhukatta (kerala sweet dish). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kozhukatta (kerala sweet dish) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kozhukatta (kerala sweet dish) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kozhukatta (kerala sweet dish) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kozhukatta (kerala sweet dish):

1. Make ready 1/2 cup Jaggery
2. Get 2.25 cup Water
3. Make ready 1 cup grated coconut
4. Take 1/4 cup cardamom powder
5. Prepare 1/4 cup cumin powder
6. Make ready 1 cup rice flour
7. Get To taste Salt

Instructions to make Kozhukatta (kerala sweet dish):

1. Put kadhai on gas low flame.Add jaggery and 1/4cup water and melt jaggery.Now strain the syrup in the container.
2. Now in a kadhai add grated coconut and roast it for 1minute.
3. Now add jaggery syrup in roasted coconut and mix it.
4. Add cardamom powder and cumin powder into it and mix it
5. When it gets dry than turn off the gas flame.Now your filling is ready.
6. Now boil 2 cups water and while boiling add salt to it as required.
7. Now take 1cup rice flour and add boil water into it slowly as much as required and prepare a soft dough from it.
8. Now give shape to it and add 1 tbsp filling in it and give round shape to it.
9. Now steam it for 15-20 minutes.
10. After that take it out in a plate.
11. Now your delicious Kozhukatta a famous Kerala sweet dish is ready to eat.

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