Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi arsi flour puttu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ragi arsi flour puttu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ragi arsi flour puttu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ragi arsi flour puttu using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi arsi flour puttu:
- Prepare 100 gms Ragi flour
- Get 100 gms arsi flour
- Make ready 150 gms Tender Coconut grated
- Take 100 gms Sugar powder
- Take 1 cup Water
Instructions to make Ragi arsi flour puttu:
- Take a bowl put rice flore,add salt keep a sides water
- Take Coconut grated add sugar powder keep a side
- No need to add more just flore should get wet as well raagi is the same add salt..take puttu stand stuff raggi wet flore next Coconut then rice flore assemble like that
- Take puttu stand in a steamer it should steam at 20 to 25 mins
- Take out stand separate put in a plate serve with sambar ready to serve raagi arci puttu
So that is going to wrap this up with this exceptional food ragi arsi flour puttu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
