Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kerala porotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala porotta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kerala porotta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kerala porotta using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala porotta:
- Get 1 cup Atta /maida
- Take 1 Egg
- Prepare 1 tsp Sugar
- Take as per taste Salt
- Make ready As required Oil
- Get as required Water
Steps to make Kerala porotta:
- Mix all the ingredients and make a dough and keep it for 2 to 3 hours.
- Make small balls of dough and using rolling pin roll it into rectangle shape
- Using a knife make line cuts over the spread dough. And apply oil over it and fold it and then roll it to ball shapes.oil it again and keep aside for 20 min
- Using palm spread the dough to round shape.apply oil while doing it.
- Heat pan and put the paratha and add sufficient oil.
- Once all the paratha s are made place them together and using your hand crush it from side
- Serve hot
So that is going to wrap this up for this special food kerala porotta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
