Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ragi roti / finger millet flour roti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi Roti / finger millet flour roti is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ragi Roti / finger millet flour roti is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragi roti / finger millet flour roti using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Roti / finger millet flour roti:
- Get 2 cups ragi flour
- Take 1 cup finely chopped onions
- Get 1/2 grated carrot
- Prepare 2-3 green chilli chopped
- Get 2 tbsp coriander leaves
- Prepare 5-6 Curry leaves
- Prepare 1 Tsp jeera
- Get 2 Tsp white Til
- Get to taste Salt
- Get as needed Water
Steps to make Ragi Roti / finger millet flour roti:
- In a mixing bowl add all the ingredients and mix well
- Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix
- Divide the dough to equal parts,Take a wax paper and spread the dough with greased fingers on the paper
- On a hot tawa, put a Tsp of oil and transfer the Rotti on the tawa then add oil on the edges of the Rotti and cook on both the sides
- Serve hot with gheee/butter..
- This goes well with chutney or with yoghurt
So that’s going to wrap it up for this special food ragi roti / finger millet flour roti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
