Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, ragi flour pakodas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi flour pakodas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ragi flour pakodas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ragi flour pakodas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi flour pakodas:
- Make ready 1 bowl ragi flour
- Get 1 tbsp salt
- Prepare 1 tsp red chilli powder
- Get 2 potato cut into round slices
- Get as needed Oil
Steps to make Ragi flour pakodas:
- Take ragi flour in a bowl.
- Add salt, red chilli powder and water in it.
- Mix it well.
- Now cut potatoes.
- Dip the slices of potato one by one and put it in the heated wok.
- Make them done untill and unless it gets brown and crispy.
- Now it's time for plating.
- Serve hot with green chutney and ketchup.
So that’s going to wrap this up for this exceptional food ragi flour pakodas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
