Recipe of Favorite Gateau au Chocolat In a Frying Pan

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gateau au chocolat in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gateau au Chocolat In a Frying Pan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gateau au Chocolat In a Frying Pan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gateau au chocolat in a frying pan using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Gateau au Chocolat In a Frying Pan:

1. Get 40 grams Dark chocolate
2. Get 20 grams Butter
3. Take 40 grams Sugar
4. Take 1 Egg
5. Take 30 grams Pancake mix
6. Make ready 1 tbsp Pure cocoa powder
7. Prepare 1 ・Parchment paper
8. Make ready 1 tbsp Water (added while cooking)
9. Get To finish:
10. Make ready 1 Powdered sugar or cocoa powder

Steps to make Gateau au Chocolat In a Frying Pan:

1. Line a frying pan with parchment paper. Fold it to fit the inside edges. 1. Cut the parchment paper so it doesn't overlap on the edges. (Make sure it doesn't hang over the edges of the frying pan.)
2. Put the butter and chopped chocolate in a heatproof container. Microwave for 1 minute at 600W to melt.
3. Stir the chocolate mixture with a whisk and then add the sugar, egg, pancake mix and pure cocoa powder. Mix well.
4. If you like sweeter cake, use 40 g of sugar.
5. Pour the batter from Step 4 into the prepared frying pan and smooth the top with a spatula. (The batter will spread out as it heats.)
6. Cover the pan with a lid and cook for 8 minutes over the lowest possible heat, keeping an eye on it. (Cook until the surface is covered with air holes.)
7. Hold up the edge of the parchment paper with chopsticks, and pour in 1 tablespoon of water between the paper and the frying pan in two separate places.
8. Warning: The water will immediately turn to hot steam, so be careful not to get burned.
9. Cover the frying pan with a lid right away, and cook for 90 seconds-2 minutes, until you can no longer hear the steam sizzling. Turn off the heat and let it sit with the lid on for 2 minutes.
10. Holding the edges of the parchment paper, take the gateau chocolat out of the frying pan and cool it on a plate. (The cooked cake will be about 2 cm high.)
11. Peel off the parchment paper when the gateau chocolat is cool. Dust with powdered sugar, using a tea strainer. (Cocoa powder is also OK)
12. This shows the size of the flame, and how far it is from the bottom of the frying pan. (※ The flame is not touching the pan directly.)
13. Please note that the powdered sugar on top will turn transparent over time, as it dissolves.
14. The same recipe made with milk chocolate: "Valentine's Day Gateau au Chocolat in a Frying Pan" - - https://cookpad.com/us/recipes/146589-gateau-au-chocolat-in-a-frying-pan
15. Steam cooked for 10 minutes in a frying pan: "Valentine's Day Steamed Rich Gateau au Chocolat" - - https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat
16. If you reduce the steaming time… "Valentine's Day Steamed fondant chocolate" - - https://cookpad.com/us/recipes/149645-steamed-molten-chocolate-cake-for-valentines-day
17. Made in 2 minutes in the microwave."Gateau au Chocolate made in a Lekué container" - - https://cookpad.com/us/recipes/149640-gateau-au-chocolat-in-a-silicone-steamer

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