Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy cholay plate. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Cholay plate is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Cholay plate is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spicy cholay plate using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Cholay plate:
- Make ready 1 cup white Chana boil
- Make ready 1 tspn Salt
- Prepare 3 tspn Red kutti mirch
- Prepare 2 tomato chop
- Make ready 2 onion ring shape
- Prepare 2 tspn chat Masala homemade
- Prepare half cup water
- Get 2 tspn Tatri powder
- Make ready 4.6 papri
- Make ready 4 Green chili chop
- Prepare half cup besan
- Make ready water for besan use
- Prepare Oil for frying
Instructions to make Spicy Cholay plate:
- Chana ko boil krlen
- Chana m potato cubes. tomato cubes or onion green chili mix krlen.
- Besan m water mix kar k oil m phulki fry krlen.
- Half cup water m tatri powder or sub spices mix kar chana m mix krlen.
- Upper tomato onion ring or coriander or red kutti mirch add kar lein.
- Ready hai spicy Cholay plate.
So that is going to wrap this up with this special food spicy cholay plate recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
