Recipe of Homemade Lemon Rosemary Muffins

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemon rosemary muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Rosemary Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Rosemary Muffins is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon rosemary muffins using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Rosemary Muffins:

1. Take all purpose flour
2. Take baking powder
3. Make ready salt
4. Get black pepper
5. Make ready Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!)
6. Get sourcream(yogurt can be used as a substitute. It does not make a difference)
7. Take Lemon Zest
8. Prepare whole milk
9. Get canola or vegetable oil
10. Take egg
11. Prepare fresh rosemary, coarsely chopped.
12. Get Fresh rosemary to garnish,coarsely chopped.
13. Get sugar

Instructions to make Lemon Rosemary Muffins:

1. Preheat oven to 350°F. Line a muffin tin with 11 cupcake/muffin liners. Combine flour,baking powder,salt,and pepper in a small bowl. Whisk together till fully incorporated and set aside.
2. In a large bowl, combine sour cream,lemon juice,lemon zest,egg, milk, oil, and sugar and whisk till incorporated.
3. Pour your dry ingredients into the wet and start folding the dry into the wet until it is incorporated fully. Half way, before it is all fully incorporated, add the Rosemary. DO NOT OVER MIX. This step in adding the Rosemary will help prevent over mixing the batter. That would result in a tough muffin, which im sure no one wants.
4. Sprinkle Rosemary on tops of muffins. Bake for 20-25 minutes, until you insert a toothpick and it comes out clean and when you touch the top of the muffin it springs back.
5. Let the muffins almost cool completely(tastes great warm) and enjoy!!

So that’s going to wrap it up with this exceptional food lemon rosemary muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!