How to Make Delicious Ragi Dhokla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Dhokla is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ragi Dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi dhokla using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Dhokla:

1. Make ready 1 cup ragi flour
2. Prepare 1 cup fine semolina
3. Make ready 1 cup curd
4. Prepare 1/2 cup grated carrots and beetroot
5. Prepare 1 tbsp ginger garlic paste
6. Make ready 1 tsp green chilli paste
7. Prepare 2 tsp fruit salt
8. Take As per taste Salt
9. Make ready As Required Oil for tempering
10. Prepare 1/2 tsp mustard seeds
11. Make ready 1/4 tsp cumin seeds
12. Take 5-10 Curry leaves
13. Make ready 1-2 Green chillies
14. Prepare as required Freshly chopped coriander leaves

Steps to make Ragi Dhokla:

1. In a bowl add ragi flour, semolina, ginger garlic paste. Also add green chili paste, salt, curd, and vegetable. Mix everything together.
2. Add water to adjust the consistency.
3. Grease a tin or plate with oil. Add fruit in the batter and mix gently once. Transfer this batter to the greased tin.
4. Steam for about 10-12 minutes on medium flame. Let it cool down for some time. Unmould it and cut it into desired shape and size.
5. Now heat oil in a tempering pan, add mustard seeds, cumin seeds, Curry leaves, and Slit green chilies. Saute for a minute. Pour this tempering over the cut dhokla pieces. Garnish with fresh coriander leaves and grated carrots and beetroot.
6. Serve with green coriander chutney.

So that’s going to wrap this up for this special food ragi dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!