16/04/2021 19:59

Recipe of Thomas Keller Breakfast Avocado toast

by Chase Lane

Breakfast Avocado toast
Breakfast Avocado toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast avocado toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast Avocado toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Breakfast Avocado toast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast avocado toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Avocado toast:
  1. Take whole/multigrain bread of your choice, toasted
  2. Make ready ripe avocado, scooped and mashed
  3. Get medium garlic clove, minced
  4. Get fresh grated ginger
  5. Take Fresh squeezed lemon juice, few drops to hold the avocado color
  6. Prepare Fresh, organic strawberries, rinsed
Instructions to make Breakfast Avocado toast:
  1. Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl.
  2. Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture.
  3. Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter.
  4. Spread avocado mixture onto toast. Enjoy!
  5. The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick!

So that’s going to wrap this up with this exceptional food breakfast avocado toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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