How to Prepare Delicious Kerala Style Sardines In Coconut Gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala style sardines in coconut gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Sardines In Coconut Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kerala Style Sardines In Coconut Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kerala style sardines in coconut gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Sardines In Coconut Gravy:

1. Get 1/2 kg Sardines/mathi
2. Prepare 1/2 cup Freshly grated coconut
3. Make ready 1 Raw mango , cut into small cubes
4. Prepare 8-10 Shallots , thinly sliced
5. Make ready 3 Green chilies , finely chopped
6. Take 4 Garlic pods
7. Make ready 1/4 tsp Cumin seeds
8. Take 1/4 tsp Mustard seeds
9. Get 1 tsp Tamarind paste
10. Prepare 1 sprig Curry leaves
11. Take To taste Salt
12. Prepare As needed Oil
13. Take As needed Water

Steps to make Kerala Style Sardines In Coconut Gravy:

1. Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
3. Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.

So that is going to wrap this up for this exceptional food kerala style sardines in coconut gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!