Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, solkadhi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Solkadhi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Solkadhi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have solkadhi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Solkadhi:
- Prepare 1 1/2 cup fresh grated coconut
- Make ready 1 1/2 cup warm water
- Prepare 10-12 kokum petals
- Prepare 1 garlic clove
- Prepare 1 green chilli
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp powdered sugar
- Make ready 1/2 tsp cumin powder
- Get to taste Salt
Instructions to make Solkadhi:
- Soak kokum petals in warm water for 30 mins.
- For coconut milk: take fresh coconut, garlic, chilli and 1 cup of warm water and grind for 2 mins.
- Now on a strainer pour this coconut mixture and drain thick coconut milk. Again grind the coconut with 1/2 cup of warm water and repeat same procedure.
- Grind kokum petals with little water. Take out kokum syrup with the help of strainer. (you can use ready-made kokum syrup 1/4 cup)
- Add kokum syrup to coconut milk. Add black salt, cumin powder, sugar powder, salt and mix well. Garnish with fresh chopped coriander. You can serve as it is or can serve chilled. Enjoy Solkadhi.
So that is going to wrap this up for this exceptional food solkadhi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
