Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multigrain ragi paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Multigrain Ragi paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Multigrain Ragi paratha is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook multigrain ragi paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multigrain Ragi paratha:
- Prepare 1 cup ragi flour
- Prepare 1/2 cup mix flour (wheat,jowar,rice flour)
- Take as needed Water
- Prepare 1 tbsp oil
- Take as per taste Salt
Steps to make Multigrain Ragi paratha:
- Combine all the flour, add salt, oil and mix it properly. Add water as needed and knead a soft dough.
- Divide the dough into a small ball and dip it in dry flour and roll it in a circle with a rolling pin.
- Heat the tawa and place a paratha on it and let it cook on one side, flip it on other side and apply ghee or oil and roast it properly from both side.
- Serve paratha it with any curry or simple curd and thecha.
So that’s going to wrap it up for this special food multigrain ragi paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
