Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, bhagary chola chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bhagary chola chaat is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bhagary chola chaat is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhagary chola chaat using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bhagary chola chaat:
Take 3 cups Boiled (Choly) chany
Get 1/4 cup Oil
Get 1 medium Chopped onion
Get 4-5 Leaves curry patty
Make ready (Special Masala for chaat)
Get 1 TSP Red Chilli flakes
Take 1 TSP Red chili powder
Make ready 2 TSP Zeera powder
Get 2 TSP salt
Make ready 1 tbsp Chaat Masala
Make ready 1 lemon (juice)
Prepare 1/2 cup water..)))))
Get 2 medium tomatoes
Get 2 medium Boiled Potatoes
Make ready 3-4 tbsp coriander
Prepare 3-4 Green chillies
Get 5 tbsp yogurt
Get Papri
Instructions to make Bhagary chola chaat:
In the bowl add all spices and mix well…
Then karahi ya pateely Mein oil dalain us Mein pyaz, curry patty daal Kar hall golden Kar lain
1. Then pyaz jab golden ho Jaye to us Mein spices add karain
1. Then spices ko 1 min ky liya fry karain…
1. Then is Mein choly (Channy) add karain or mix karain Achi trh..
1. Then is Mein vegetables add karain tomato, potatoes, coriander leaves, green chillies or mix karain.
1. Then flame off Kar dain or room temperature par lay ayen
Then Yogurt and papri sy garnish karain..
Yeaaahhhh..!!! - Yummiest chaat is ready. !! - Alhamdulillah
So that’s going to wrap this up for this special food bhagary chola chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!