Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s cassava stew / mhogo nyama. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whosayna’s Cassava Stew / Mhogo Nyama is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Make ready 1-2 Tapioca / Cassava / Mhogo
- Make ready 1 kg Mutton
- Take 2 cups thick Coconut Milk
- Take 1 cup thin Coconut milk
- Make ready 3-4 Green Chillies
- Prepare 1/4 tsp Turmeric powder
- Prepare 2 Lemon juice
Steps to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
So that is going to wrap it up for this special food whosayna’s cassava stew / mhogo nyama recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
