Recipe of Favorite RAGI HALWA 🥰😋😋

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi halwa 🥰😋😋. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

RAGI HALWA 🥰😋😋 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. RAGI HALWA 🥰😋😋 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi halwa 🥰😋😋 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make RAGI HALWA 🥰😋😋:

1. Make ready 1.5 cup Ragi flour
2. Make ready 1.5 cups Jaggery
3. Prepare 1/2 cup Coconut oil or ghee
4. Make ready 1/2 cup Cashews nuts and kishmish
5. Get 1 tbsp Cardamoms powdered
6. Take 3 cup Water
7. Take 1 tbsp Coconut oil or (to saute the cashews)

Instructions to make RAGI HALWA 🥰😋😋:

1. Saute the cashews nuts in 1 tbsp. Coconut oil or ghee. keep aside
2. Mix ragi flour and water into a batter.
3. Heat the mixture in thick-bottomed vessel on medium heat stirring constantly.
4. After 3 minutes, add jaggery and Cardamom powder.
5. Start adding the coconut oil/ ghee,2 tbsp at a time. keep mixing until all the oil/ghee is used.
6. Lower the flame and keep stirring for another 3-4 minutes the mixture will start coming together add sauteed cashews and kishmish.
7. Cook for another 2-3 minutes, mixing constantly soon, the oil will start to separate from it drain the excess oil and transfer the halwa to a glass bowl.
8. Enjoy your plate healthy and yummy ragi halwa 😋😋😋😋🥰

So that’s going to wrap this up with this exceptional food ragi halwa 🥰😋😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!