Recipe of Thomas Keller Spam and Egg Sushi Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spam and egg sushi roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spam and Egg Sushi Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spam and Egg Sushi Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spam and Egg Sushi Roll:

1. Prepare 1 can Spam or Spam Lite cut into 1" strips
2. Prepare 1/2 soy sauce
3. Take 1/4 cup oyster sauce
4. Get 1/2 cup sugar
5. Get 6 eggs
6. Make ready 4 cups cooked sushi/sticky rice
7. Get 6 tablespoons rice vinegar
8. Take 2 cucumbers and/or carrots cut into 1/2"strips
9. Make ready 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Take sheets Nori/seaweed
11. Take to taste Salt and pepper
12. Make ready Dipping sauce: soy sauce and wasabi
13. Take 1/2 cup water to seal Nori roll
14. Prepare Bamboo mat and cling wrap to cover it
15. Prepare Optional: 2 tablespoons toasted sesame seeds

Steps to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

So that’s going to wrap this up for this exceptional food spam and egg sushi roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!