Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fafda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fafda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fafda is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fafda using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fafda:
Prepare 250 gm besan
Prepare 1 tsp turmeric powder
Take 1 tsp ajwain
Take 1 tsp black pepper powder
Take to taste Salt
Make ready 1 tsp papad kharo
Get 1 tsp red chilli powder
Prepare 2 tsp oil
Make ready as needed Water
Steps to make Fafda:
Firstly, in a large mixing bowl add in besan, turmeric, chilli powder, ajwain, papad kharo and salt to taste. - - also add oil and mix well.
Further add warm water as required and knead. - - knead for 5 minutes or till the dough turns soft and smooth.
Add a tsp oil and coat the dough well. - - cover with moist cloth and rest for 30 minutes.
Knead again for a minute making sure the dough is soft. - - pinch a ball sized dough and make a cylindrical shape.
On a wooden board place the dough and stick one side. - - press and stretch it thin with the help of palms in forward direction.
Stir occasionally keeping the flame on medium. - - fry fafdas for a minute or two, till they turn golden and crispy.
Scrape off with the help of knife without damaging the fafda. - - now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
Serve with green chutney..
So that is going to wrap this up with this special food fafda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!