Step-by-Step Guide to Prepare Homemade Gluten-free Dorayaki with homemade Red Bean paste

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free dorayaki with homemade red bean paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Dorayaki with homemade Red Bean paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gluten-free Dorayaki with homemade Red Bean paste is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:

1. Get 4 eggs
2. Take 60 g sugar
3. Make ready 2 tbsp honey
4. Make ready 160 g rice flour (1 1/3 cup)
5. Get 1 tsp baking soda
6. Prepare 1-2 tbsp water
7. Take 1 tsp oil
8. Get 200 g red bean paste
9. Get Red Bean Paste
10. Get 1 cup red beans
11. Take Water
12. Make ready 1 cup sugar
13. Get 1 tsp salt

Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:

1. Beat eggs, sugar and honey till frothy.
2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs

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