How to Make Delicious Ragi Raab (Finger Millet Porridge)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragi raab (finger millet porridge). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragi Raab (Finger Millet Porridge) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ragi Raab (Finger Millet Porridge) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragi raab (finger millet porridge) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Raab (Finger Millet Porridge):

1. Prepare 1/4 Cup Ragi flour
2. Prepare 1 Tbsp ghee
3. Take 1 Tbsp caraway seeds
4. Make ready 1/2 Tsp ginger powder
5. Prepare 1/4 Cup jaggery
6. Prepare As needed Dry coconut crush for garnishing

Instructions to make Ragi Raab (Finger Millet Porridge):

1. In a pan take 2 cups of water and add jaggery and boil it. Boil it till jaggery gets dissolve in water.
2. In a pan heat ghee and add caraway seeds together with Ragi flour. Heat the flour till turns light pinkish and the heated smell is felt.
3. Afterwards in that add dissolved jaggery water and keep string it.
4. When it turns little thick add ginger powder and mix it well.
5. On that sprinkle dry coconut crush and serve it hot.

So that is going to wrap this up with this exceptional food ragi raab (finger millet porridge) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!