Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, siomay dumpling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Siomay dumpling is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Siomay dumpling is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook siomay dumpling using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Siomay dumpling:
- Get 500 gr shrimps
- Make ready 250 gr tofu
- Take 200 gr leeks
- Take Salt
- Prepare Pepper
- Get Dumpling skin
Steps to make Siomay dumpling:
- Clean the shrimp from the skin and head
- Chop the shrimp meat
- Squeeze the tofu to put out the water
- Slice the leek and mix all the ingredients. Don't forget salt and pepper
- Arrange inside the dumpling skin and steam for 20 minutes
So that’s going to wrap it up for this special food siomay dumpling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
