Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi sukhdi (gur papdi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi sukhdi (gur papdi) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ragi sukhdi (gur papdi) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi sukhdi (gur papdi) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi sukhdi (gur papdi):
- Prepare 1 cup ragi flour
- Make ready 1/2 cup wheat flour
- Take 1 cup ghee
- Get 3/4 cup chopped jaggery
- Prepare 1 tsp Elaichi powder
Instructions to make Ragi sukhdi (gur papdi):
- In a nonstick kadai, heat ghee and roast both the flour on low flame, till it leaves aroma (around15 mins)
- Side by side, chop the Jaggery and grease one thali
- Turn off the gas and add the chopped jaggery in the roasted flour and mix it well
- Remove it in a greased thali and press it and then when cooled cut it into desired shape. It's very healthy even for kids.
So that is going to wrap it up with this exceptional food ragi sukhdi (gur papdi) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
