Simple Way to Prepare Homemade Ragi Phulka & Ragi Roti

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ragi phulka & ragi roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ragi Phulka & Ragi Roti is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ragi Phulka & Ragi Roti is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ragi phulka & ragi roti using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ragi Phulka & Ragi Roti:

1. Prepare 2 cups Ragi flour
2. Get 2 cups water
3. Take 1 Tbsp oil
4. Make ready as per taste Salt

Instructions to make Ragi Phulka & Ragi Roti:

1. In a vessel, boil 2 cups of water. As the water starts to boil, switch the gas to low flame. Now add salt, oil, ragi flour in it.
2. Keep stirring with spoon, so that no lumps form. Mix well. Then turn off the gas. Remove ragi flour on large plate and let it cool for 2 mins.
3. While the dough is still warm, soak your hands in water and knead the dough. The dough will soften after kneading. - Make dough balls and flatten it.
4. For Phulkas:- - With rolling pin carefully roll dough ball and make round phulka. Dust some ragi flour on rolling surface and dough ball, while rolling. - The size of phulka-poli should be bigger than puri and slightly smaller than plain chapatti.
5. Heat the Tawa over medium flame. Carefully put Phulka on Tawa. Cook first both the sides on tawa and then directly on the flame.
6. Then, remove phulka on plate and apply ghee/oil over it, if necessary.
8. For Roti:- Spread some dry flour on a rolling surface or on a large plate and dough ball. Rotate the Roti round, while lightly patting with your palm. Sprinkle some dry flour if necessary, so that Roti does not stick.
9. Heat Tawa on medium flame. - Sprinkle water on the tawa each time before placing bhakari/roti on it and wipe off immediately with a cloth. Put Roti on heated tawa. When the Roti is a little hot, spread water over it by hand. When the water is dry, flip the Roti and cook the other side. Cook till brown spots appear on both sides.
10. I made one Ragi Roti without using dry flour. Soak your hands in water. While patting lightly with your palm, turn the Roti round. Each time, lift the Roti with both hands and roll it round while patting, so that it does not stick.
11. Put Roti on heated tawa. - Cook till brown spots appear on both sides.

So that is going to wrap it up with this special food ragi phulka & ragi roti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!