Step-by-Step Guide to Prepare Eric Ripert Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Make ready Sea Bass Fillet (240 g) or Mackerel
2. Take Salt (marinate)
3. Prepare Sambal Paste (blend well)
4. Take Dried Chilli (deseed, rehydrated)
5. Get Shallots
6. Get Garlic
7. Take Ginger Root
8. Take Galangal Root
9. Take Turmeric Root
10. Prepare Lemongrass Stalk (white part)
11. Get Fermented Shrimp Paste (Belacan)
12. Make ready Other Ingredients;
13. Make ready Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get Vietnamese Mint (Daun Kesum)
15. Take Ginger Flower (sliced half)
16. Prepare Lemongrass (bruised)
17. Take Tomatoes (quartered)
18. Get Okra (Bendi)
19. Prepare Fenugreek (Halba)
20. Get Sugar
21. Prepare Cooking Oil
22. Take Water
23. Take Salt (to season)

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that’s going to wrap it up for this special food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!