Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi beetroot kebab with mint dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi beetroot kebab with mint dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ragi beetroot kebab with mint dip is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ragi beetroot kebab with mint dip using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi beetroot kebab with mint dip:
- Prepare 1 cup Ragi flour
- Get 1 cup grated carrot, beetroot
- Take 1 cup soaked Poha
- Prepare 1 tsp grated garlic
- Take 1 tbsp lemon juice
- Make ready 1/2 tsp turmeric powder
- Prepare as per taste Salt
- Get 1 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Prepare as required Oil
- Make ready Mint dip-
- Take 1 cup Hung curd
- Prepare as required Crushed mint
- Make ready 2 crushed green chillies
- Prepare as per taste Salt
Instructions to make Ragi beetroot kebab with mint dip:
- Take bowl, add soaked Poha, carrot, beetroot, garlic and ragi flour.
- Then add cumin seeds, all masalas, squeeze lemon and mix together.
- Make dough without water.
- When dough is ready, make oval balls like kebabs and fry them golden brown.
- Take out and serve hot with mint dip.
So that is going to wrap it up for this special food ragi beetroot kebab with mint dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
