Recipe of Delicious Pinakbet

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pinakbet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinakbet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pinakbet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinakbet:

1. Make ready tables cooking oil
2. Take minced garlic
3. Make ready medium tomato diced
4. Prepare medium onion diced
5. Take pork cut into bite size pieces
6. Take black pepper
7. Prepare heaping tsp of pink bagoong
8. Prepare chopped eggplant
9. Take cut fresh green beans
10. Get frozen okra or 1 pound fresh okra
11. Prepare cut butternut squash
12. Get water

Steps to make Pinakbet:

1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.

So that is going to wrap it up for this special food pinakbet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!