Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragi Roti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ragi Roti is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ragi roti using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Roti:
- Make ready 1 cup ragi flour (100gms)
- Get As per taste Salt
- Get 1/4 cup water or as required
- Take As required Wheat flour/ragi flour for dusting
Steps to make Ragi Roti:
- Take ragi flour in a bowl, add salt to it and knead a soft dough by adding little water at a time as required. Knead for 2-3 minutes.
- Divide the dough into 2 equal parts. Now dust rolling board with flour and place 1 ball and gently pat using your fingertips till it becomes thin as required or you can alternatively roll it gently using rolling pin.
- Place the roti on hot tawa and cook from both sides. Keep aside the tawa and place the roti on burner and cook for 10 seconds till it rises up. Take off the roti.
- Likewise prepare another roti. Apply ghee and serve hot.
- Note- take sufficient amount of flour for dusting otherwise the dough will stick and it will break as you try to pick it up.
So that is going to wrap it up for this exceptional food ragi roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
