Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragi malt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ragi malt is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ragi malt is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ragi malt using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ragi malt:
- Make ready 100 gms ragi flour
- Take 1/2 dry ginger
- Make ready 1/2 cardamom powder
- Get 100 gms country sugar
- Make ready 200 ml coconut milk
- Get 200 ml water
Steps to make Ragi malt:
- Mix the ragi flour in water in a small bowl, Boil water, add dry ginger, cardamom powder, country sugar once boil add ragi flour mixture, mix it continually
- Then add coconut milk stir it well once the bubble starts to come off the stove (it's good for kids too) very tasty, yummy, filling breakfast, or you can take it in the evening also.
So that is going to wrap this up for this special food ragi malt recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
