Recipe of Thomas Keller Delicious Kabocha Squash Pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious kabocha squash pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Kabocha Squash Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Delicious Kabocha Squash Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious kabocha squash pudding using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Delicious Kabocha Squash Pudding:

1. Make ready Caramel
2. Take 5 tbsp Sugar (not light brown sugar)
3. Get 1 tbsp Water
4. Prepare Pudding mixture
5. Make ready 170 to 200 grams Kabocha squash (net weight)
6. Prepare 70 grams Sugar
7. Prepare 280 ml Milk
8. Get 2 Whole eggs
9. Take 3 Egg yolk
10. Get 1 dash if possible Vanilla oil

Instructions to make Delicious Kabocha Squash Pudding:

1. Chop the kabocha squash. Put into a heat-proof container and cover with plastic wrap. Microwave until softened.
2. Put all ingredients for the caramel sauce into a pan and heat until golden brown. It burns quickly after it changes color, so be careful and work quickly.
3. Take it off the heat and pour immediately into the cake pan or dish. (Don't worry if it doesn't spread out nicely - it will be alright.)
4. Peel the heated kabocha squash and put that into a colander or sieve. Preheat the oven at 160℃.
5. Mix together the whole eggs, egg yolks, and sugar.
6. Next, add the milk (cold milk is fine.)
7. Put the colander with the kabocha squash into the egg mixture.
8. Mix to dissolve the kabocha. Add vanilla oil if you have some.
9. Pour the pudding mixture into the pan or dish with caramel. Put water into a baking dish, and steam-bake for 40 minutes in a 160℃ oven.
10. Test with a skewer. If it comes out clean, it's done!
11. Set aside to cool without removing from the pan or container. When removing, slide the edges with a knife. Cover with a dish and flip over to remove nicely.
12. Also great with whipped cream and rum! "My Own Special Whipped Cream with Rum". - - https://cookpad.com/us/recipes/151044-rum-whipped-cream
13. I've made baked it in a heart-shaped mold.
14. I personally like the caramel to be bitter, so it looks really dark in the photo. When serving children, turn the heat off earlier so that the caramel remains sweet.
15. You could keep leftover egg whites in the freezer. They come in handy when making desserts.

So that’s going to wrap it up with this special food delicious kabocha squash pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!