Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried cassava. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Cassava is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Cassava is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried cassava using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Get 2 cassava roots, washed, peeled, cut and middle roots removed
- Get 1 ltr oil
- Make ready to taste Salt
- Make ready Masala
- Get 1 lemon
Steps to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that’s going to wrap it up with this special food fried cassava recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
