Recipe of Mario Batali Simple Baked Custard Pudding
by Maria Lewis
Simple Baked Custard Pudding
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple baked custard pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple Baked Custard Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Baked Custard Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple baked custard pudding using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Baked Custard Pudding:
Make ready 200 ml Milk
Prepare 30 ml Heavy cream
Prepare 50 grams Sugar
Take 1 approx. 6 drops Vanilla Oil (or Vanilla Extract)
Prepare 3 Eggs
Instructions to make Simple Baked Custard Pudding:
In a heatproof container with a spout, add the cream, milk, and sugar and microwave at 500W for approx. 3 minutes. Mix well.
Add vanilla oil (or vanilla extract) and mix lightly. Let cool.
In a separate container, beat the eggs together and add them little by little to the mixture from Step 2, stirring well after each addition.
Preheat the oven to 140℃. Begin to boil the water.
Strain Step 3 into ramekins, mugs or small heatproof containers.
Place the ramekins on a baking tray and fill halfway up with boiling water. Steam bake the custard puddings for 50 minutes at 140℃.
When out of the oven, check to see if they're done by inserting a skewer into the center. If it comes out clean, they're done. Add whipped cream or caramel sauce and chill.
So that’s going to wrap it up with this exceptional food simple baked custard pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!