Recipe of Homemade Bangus Bistek (Milkfish steak)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bangus bistek (milkfish steak). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bangus Bistek (Milkfish steak) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bangus Bistek (Milkfish steak) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bangus bistek (milkfish steak) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bangus Bistek (Milkfish steak):

1. Make ready 2 pcs Boneless Bangus. I use belly part
2. Make ready All-purpose flour for coating
3. Make ready Salt & Pepper
4. Take 1 red onion, cut into rings. *You can also use white onion
5. Get 2 cloves Garlic minced
6. Take Cooking Oil for frying
7. Take Spring onion, chopped for garnish
8. Get Sauce:
9. Prepare 1/4 cup Soy Sauce
10. Get 1/4 cup Calamansi juice
11. Make ready 1/4 cup Water
12. Prepare 1/4 tsp pepper
13. Get 1 tbsp Brown Sugar
14. Make ready Notes: You can also use Tuna or Mackerel

Steps to make Bangus Bistek (Milkfish steak):

1. Season fish with pepper & a little salt. Set aside. 10 mins.
2. Heat oil in a pan. Dredge fish in a flour.
3. Over medium heat, fry fish and cook both sides. Set aside.
4. In a bowl combine sauce ingredients, mix and set aside.
5. In the same pan sautee onion and garlic for about 1 minute.
6. Pour in sauce mixture. Cook for a minute or 2 and slightly reduced.
7. Add fried fish. Simmer for 1 minute.
8. Transfer in a serving plate. Garnish with spring onion. - Serve.

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