Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ragi and beetroot dosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragi and beetroot dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ragi and beetroot dosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ragi and beetroot dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi and beetroot dosa:
- Make ready 1 cup ragi flour
- Get 1/2 cup Boiled beetroot pulp
- Take 1/2 cup curd
- Make ready As per taste Salt
- Get 1/4 tsp Ginger chilli paste
- Prepare As required Water
Steps to make Ragi and beetroot dosa:
- Mix all the ingredients and make a lump-free smooth batter and rest it for 30 mins.
- Add little water if the batter is thick.
- Now spread the batter on a preheated nonstick tàwa like a dosa.
- Cook it on both sides. Serve it hot.
So that’s going to wrap this up with this special food ragi and beetroot dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
