Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, palak choley tikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Choley Tikki is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak Choley Tikki is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak choley tikki using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Choley Tikki:
- Prepare 1 cup Spinach (blanched)
- Get 1 cup Chickpeas (boiled)
- Take 2 tbsp Gram flour or besan (for binding)
- Get 5-6 Garlic cloves
- Get 3-4 Green chillies
- Make ready 1/2 tsp Garam Masala Powder
- Get 1 tsp Red Chilli Powder
- Take to taste Salt
- Make ready As required Oil (frying)
Steps to make Palak Choley Tikki:
- In a mixer jar, add blanched spinach, chickpeas, garlic cloves, green chillies, salt, red chilli powder and garam masala. Grind into a fine paste with thick consistency.
- Transfer the mixture into a mixing bowl, add besan and mix well.
- Grease your palms with oil and make small tikkis.
- In a kadhai, heat the oil for shallow frying the tikkis. (medium to high flame)
- Cook the tikkis both sides until it becomes golden brown. And serve hot with tomato sauce.
So that’s going to wrap it up with this special food palak choley tikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
