Recipe of Homemade Kabocha Squash Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Tart is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kabocha Squash Tart is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kabocha squash tart using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Tart:

1. Take For the tart crust:
2. Get 80 grams Butter
3. Prepare 40 grams Granulated sugar
4. Prepare 1 Egg yolk
5. Take 1/2 Coffee creamer
6. Take 140 grams Cake flour
7. Take For the filling:
8. Take 200 grams Unpeeled kabocha squash (remove seeds)
9. Make ready 200 ml Heavy cream
10. Get 30 grams Granulated sugar
11. Take 2 Beaten eggs
12. Take 5 drops Vanilla extract

Steps to make Kabocha Squash Tart:

1. Knead the butter into a paste. Add granulated sugar and mix until whitened.
2. Now add the egg yolks and the coffee creamer (add in small batches to ensure it doesn't separate).
3. Add the sifted flour into several batches. In cutting motion, fold in using a rubber spatula.
4. When smooth, press and knead with your hands. Bring the dough together.
5. Wrap in plastic wrap and chill for 30 minutes plus in the fridge.
6. Remove seeds from the kabocha squash and dice into 1 cm cubes. Cover with plastic wrap and steam in the microwave.
7. If using a microwave, 4 minutes at 700W. Or, use a steamer (don't simmer since it'll become watery). Set aside to cool.
8. Grease a tart pan with butter and coat with cake flour. Chill in the fridge.
9. Roll out the dough from Step 5. Press into the tart pan. Poke holes on the bottom with a fork.
10. Line with aluminum foil and put in the pie weights. Bake for 10 minutes at 170℃.
11. Set aside the baked crust to cool.
12. Combine the kabocha (Step 7) and all ingredients for the filling in a bowl and mix everything together. Pour into the baked tart crust. Bake for 20 minutes at 180℃. It's done when it's golden brown.

So that’s going to wrap it up for this exceptional food kabocha squash tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!