Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, golden ratio mentsuyu chestnut rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Golden Ratio Mentsuyu Chestnut Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Golden Ratio Mentsuyu Chestnut Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook golden ratio mentsuyu chestnut rice using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Golden Ratio Mentsuyu Chestnut Rice:
- Make ready 20 Chestnuts
- Take 360 ml Uncooked white rice
- Get 2 tbsp Mentsuyu (diluted to 1/3 strength)
- Prepare 1 tbsp Sake
- Prepare 1 tbsp Mirin
Instructions to make Golden Ratio Mentsuyu Chestnut Rice:
- Wash the rice, and strain.
- It's the season of chestnuts~ The fluffiness of them is irresistible!
- Remove the shell! Try your best and peel them! I recommend soaking them in hot water or boiling them in hot water for 3 minutes! Be careful not to cut yourself!
- Place the rice in a pot, and add the seasonings. Then add water up to the 2 cup mark.
- Add konbu seaweed if you have some. Then add the chestnuts and switch the rice cooker on!
- It's finished cooking! The smell of chestnuts is irresistible!
- Does it go with sesame seeds? The rice at the bottom of the pot gets scorched as well, this is so delicious!
So that’s going to wrap this up with this special food golden ratio mentsuyu chestnut rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
