Recipe of Delicious Better than Cheddars broccoli casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, better than cheddars broccoli casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Better than Cheddars broccoli casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Better than Cheddars broccoli casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Better than Cheddars broccoli casserole:

1. Make ready 1 1/2 cup cooked rice
2. Make ready 1/2 tsp salt
3. Get 2 stick margarine; divided
4. Get 1/2 cup chopped onion
5. Make ready 1 lb broccoli florets
6. Get 1 can cheddar cheese soup (Campbell)
7. Make ready 1 lb cubed velveeta
8. Make ready 1/2 cup to 1 cup sharp cheddar cheese
9. Take 1 sleeve of Ritz crackers

Instructions to make Better than Cheddars broccoli casserole:

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

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