Recipe of Eric Ripert Eggs and leek on toast breakfast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggs and leek on toast breakfast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggs and leek on toast breakfast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggs and leek on toast breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs and leek on toast breakfast:

1. Get 1 tbsp olive oil (can be replaced with butter)
2. Prepare 1/2 cup chopped leek
3. Make ready 1 clove garlic
4. Make ready 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
5. Get 2 eggs
6. Prepare 2 slices toast
7. Prepare 1 tbsp Greek yogurt
8. Get 2 tsp squeezed lemon juice
9. Get to taste Salt and pepper

Steps to make Eggs and leek on toast breakfast:

1. Heat oil in a pan over high heat.
2. Add the leek and cook for 5 minutes or until fragrant.
3. Add the garlic glove and the Paprika and cook for another 3 minutes.
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
5. Meanwhile, toast the bread to the point of your desire.
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
7. Enjoy!

So that’s going to wrap it up for this special food eggs and leek on toast breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!