Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ragi chilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragi chilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ragi chilla is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ragi chilla using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi chilla:
- Prepare 1 cup ragi flour(finger millet)
- Prepare 1/4 cup rice flour/sooji
- Get 1/4 wheat flour
- Get 1 tsp cumin seeds
- Make ready 1 Grated zucchini
- Make ready 1 grated carrot
- Get 1 tbsp chopped spring onion
- Get 1 tbsp coriander leaves
- Get as required Black pepper powder
- Take as per taste Salt
- Get as needed Water
Steps to make Ragi chilla:
- Mix all the flours mentioned above with water. Go slow with waters The batter should be like dosa batter. Keep it for 1/2 hour.
- Add grated zucchini, carrots, chili, coriander and spring onion. Add cumin seeds, black pepper powder and salt mix nicely. In a nonstick pan drizzle 1tsp of oil. Pour this batter and spread it in a circular shape. Put some oil in sides and cover with lid and cook.
- Flip it to other side. Let it cook. Enjoy with green chutney or sauce.
So that is going to wrap this up for this exceptional food ragi chilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
