Simple Way to Prepare Favorite Frozen Peanut Butter Reeses Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, frozen peanut butter reeses cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Prepare Crust
2. Get 6 tbsp butter
3. Take 1 1/2 cup Semi Sweet Chocolate Chips
4. Take 1 1/2 cup Crispy Rice Cereal
5. Make ready Filling
6. Take 8 oz cream cheese, Softened
7. Get 1 cup sweetened condensed milk
8. Take 3/4 cup creamy peanut butter
9. Make ready 1 tsp vanilla extract
10. Make ready 2 tbsp lemon juice
11. Take 1 cup whipped topping, thawed
12. Prepare Topping
13. Prepare 2 tbsp Hot fudge sauce
14. Take 2 tbsp Peanut Butter
15. Take 1 packages Mini Reeses
16. Make ready 1 9" Springform Pan

Instructions to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap it up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!