Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi idli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ragi idli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ragi idli is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragi idli using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi idli:
- Get 1 cup urad dal
- Prepare 1 cup brown rice
- Get 1 cup poha
- Make ready 6 cups ragi flour
- Prepare 1 Spoon methi seeds
- Make ready As per taste Salt
- Make ready as needed Oil
Steps to make Ragi idli:
- Wash urad dal, rice, methi seeds soak separately for 3- 4 hours.
- Grind urad dal,rice,methi seeds soak poha and grind it too mix all in a big vessel add ragi flour mix well with hands cover keep for 7,8hour or overnight for fermentation
- Now add salt mix well heat steamer grease the idli moulds and pour batter and steam for 12,15min.
- Ragi idli is ready to serve with chetney and sambar.
So that is going to wrap it up for this special food ragi idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
