Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala nendram banana jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Nendram Banana jamun is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kerala Nendram Banana jamun is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kerala nendram banana jamun using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Nendram Banana jamun:
- Make ready 2 Nendram (ripe bananas)
- Make ready 1/2 cup sugar
- Prepare 1/4 cup water
- Get 1 pinch saffron
- Prepare 2 cardamoms,crushed
- Take as required Ghee for frying
- Take as required Dry fruits (raisins, almonds,cashews)
Steps to make Kerala Nendram Banana jamun:
- Peel off the skin from banana and slice it. Fry the bananas in ghee in batches. Strain excess ghee with a tissue paper.
- Fry the dry fruits in same ghee.make sugar syrub, when it changes to one string consistency, put in the fried bananas and dry fruits.
- Serve chilled Kerala Nendram Banana jamun.
So that is going to wrap this up for this special food kerala nendram banana jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
