Step-by-Step Guide to Make Thomas Keller Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Get 500 gm lean Venison mince
2. Take 1 tsp Garlic powder
3. Make ready 1 tsp dried thyme
4. Prepare 1 tsp onion powder
5. Get S&P
6. Get 1 slice Mozzarella cheese
7. Make ready 2 slices cheddar cheese
8. Make ready 1 cauliflower
9. Make ready 1 cumin
10. Prepare 1 tsp thyme
11. Prepare 1 tsp turmeric
12. Make ready 1 tsp coriander seeds
13. Get 1 tsp curry powder of choice (madras)
14. Prepare Lemon Olive oil
15. Prepare 1 cabbage
16. Take Butter
17. Prepare 1 tsp Cranberry Chilli jam

Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
3. Prep cabbage & sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
5. Serve with Cranberry jam

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